Job Description

To provide a prompt and warm reception of all guests and find suitable seating, while providing other measures of outstanding customer service.

Qualifications and Key Attributes:

• Excellent communication skills, including a pleasant and professional manner.
• Well groomed and presentable.
• Very organized.
• Ability to prioritize.
• Ability to think ahead.
• Problem solving ability.
• Ability to be perceptive to guest's needs.
• Ability to deal positive in stressful situations and remain calm.
• High level of attention to detail.
• Able to take direction.
• Able to deal with compliments and guest concerns with the support of management.

Key Responsibilities:

• Smile & provide a friendly first impression when guests arrive, and a lasting impression as you invite departing guests back for another visit.
• Maintain a positive attitude at all times towards guests and fellow team members.
• Ensure you are seating the most desirable tables at all times.
• Anticipate guest transition and the timing of table turns.
• Opening the front door for guests.
• Answering the phone for general customer service and taking reservations.
• Seating guests.
• Maintain the cleanliness and appearance of entryway and washrooms.

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, and soon to be Arizona. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.

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